Need a Personal Chef?

If you need or want a personal chef to come to your house and prepare, serve and clean up a meal for you and friends or for a romantic night please feel free to email me. larry.klink@gmail.com. Thank You

Chef Larry

Houston, Texas, United States
Hello! My name is Larry. I am on a journey of a lifetime. I decided one day to buy a one way ticket to Barcelona, Spain. It is my conquest to travel the world. I hope to end up in Nepal, Cambodia, Thailand, and other areas of this region. But to start I had to get across the Ocean. Finding a $300 Ticket online was my sign! So off I am to see the world!I have been living in Spain for the summer in Barcelona, working as a manager to a bar crawl. I have been cycling throughout europe this winter to see as much as i can. i started in Barcelona and now i am in Germany about to head back!. Please donate to keep me alive!

Help me in my culinary Journey!

Maple Glazed and Honey infused Salmon

Maple Glazed and Honey infused Salmon

Chopped?!?!

Now accepting Chopped ideas!
Chopped: A challenge to chefs on ingenuity, presentation, and taste on three mystery ingredients.

Entry Must include -
1. A protein (This can be as strange as you want. But, as long as i can find it somewhere.)
2. Two other ingredients.
3. Identity of Course preparation. i.e: Appetizer, Entree, or dessert.

Cooking will be on Monday so have your ideas in by Friday!
Comment to leave ideas. Winner of entry will get a shoutout!
Thanks!!

6 comments:

  1. UnknownJanuary 27, 2010 at 1:33 PM

    Appetizer - Miso, corn, shrimp

    ReplyDelete
  2. AnonymousJanuary 29, 2010 at 2:36 PM

    This comment has been removed by a blog administrator.

    ReplyDelete
  3. AnonymousJanuary 29, 2010 at 2:37 PM

    No lets do it right: Entree created with Ground Venison, apples and Yams....Challenge set!

    ReplyDelete
  4. UnknownFebruary 1, 2010 at 12:15 AM

    Whole chicken, frozen hashbrown potatoes, sour cream, fresh flat leaf parsley (you must pick from garden)

    One hour, your choice of appetizer or entree

    What's for lunch?

    ReplyDelete
  5. UnknownFebruary 1, 2010 at 12:16 AM

    Actually can I change that? Any fresh herb from the garden, it does not have to be flat leaf parsley.

    Rosemary, thyme, flat leaf parsley, sage and spearmint are all ready.

    ReplyDelete
  6. UnknownFebruary 8, 2010 at 6:44 PM

    Ground bison, mozzerella balls, crushed tomatoes, prepared pesto.

    Appetizer or Entree in 45 minutes.

    Next week...I am going for a dessert one!

    ReplyDelete

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